Almond Rhubarb Cake

1 1/2 cups packed brown sugar
2/3 cups vegetable oil
1 egg
1 tsp. vanilla
1/2 tsp cinnamon powder
2 1/2 cups flour
1 tsp. salt
1 tsp. Baking Soda
1 cup milk
about 2 cups finely chopped fresh (or frozen) Rhubarb
1/2 cup ground Almonds

Topping:

1/3 cup sugar
1 Tbsp. butter, melted
1/4 cup sliced Almonds

Procedure:

Beat brown sugar, oil, egg & vanilla until smooth. Combine flour, cinnamon, salt & baking soda; add to sugar mixture alternatly with milk. Beat until smooth. Stir in Rhubarb & ground Almonds. Pour into greased 9-inch springform cake pan. For topping, combine sugar & butter; stir in almonds. Sprinkle over batter. Bake at 350 degrees F for about 50 minutes or til cake tests done.